![]() All grocery shopping, cooking and cleaning was done along with instructions on reheating. She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. A win win all around!įor extra flavor and bulk (that’s healthy!) I actually chop up the stems of the mushrooms and cook them along side the beef. The crimini mushrooms offer a deeper flavor for no additional cost and they even look better in the recipe. Because of this I actually choose brown (or crimini) mushrooms instead of classic white button mushrooms. I use fresh mushrooms in the recipe and skip the cream of mushroom soup altogether. If you want to cut even more calories from the mixture you can even swap out the sour cream in favor of greek yogurt. If you do cut it out strictly for health reasons you can pump the beefy flavor back up with an additional tablespoon of beef base in the mixture. Yes you can always swap out the ground beef for ground chicken or ground turkey. Just be sure to cook the pasta two minutes shy of the instructions on the box.Ĭan you use something else instead of beef? You can make this pasta dish into a casserole by skipping the cornstarch, doubling the beef broth and baking at 350 degrees for 18-20 minutes. I promise this is still the best version of comfort food you’re going to want as we head into the cooler months of the year. You can even make this in the slow cooker! This ground beef stronganoff (or hamburger stroganoff) still has all the traditional flavors of beef stroganoff including sour cream, beef broth, Worcestershire sauce and mushrooms. And even better this is a ground beef stroganoff recipe without cream of mushroom soup. This one is the easiest one yet using ground beef in place of steak. ![]() If you’re a fan of the site you’ve already seen three different stroganoff recipes. ![]() This pasta is a 30 minute version of my favorite Crazy Tender Beef Stroganoff and Meatball Stroganoff but with all the delicious flavors you’d normally expect! Ground Beef Stroganoff Ground Beef Stroganoff made with low cost ground beef with all the classic beef stroganoff flavors in less than 30 minutes!Ĭreamy Pastas are a point of weakness for me…and just about every client I cooked for.
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